Fresh Insights in Sustainable Food & AgTech

Discover the ideas, people, and practices growing a healthier food future.

Sustainable plant-based, nutritionally-dense, hypoallergenic protein and fibre sausages with vegetables surroundingSustainable plant-based, nutritionally-dense, hypoallergenic protein and fibre sausages with vegetables surrounding
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Top Plant-Based Trends to Watch in 2025

Feeding the Future:

How Upcycled Plant Power is Shaping a Sustainable Food System

07.01.2025

21.01.2025

Elbow Beach Ventures

£1.5M Investment in Food-Tech Pioneer, UPP

23.10.2025

Blog

Blog

Exclusive: Elbow Beach inks £1.5M into UPP to automate broccoli waste-to-protein tech

Tech Funding News

23.10.2025

UPP Receives £1.5M Investment from Elbow Beach for Upcycled Broccoli Protein

Vegconomist

24.10.2025

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UPP Secures £1.5M in New Investment and Achieves Key Milestones in Sustainable Ingredient Scale-Up

UPP FREYA

29.10.2025